Oats cake

Name: Oats cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup oats; 1 tsp tutty fruity; 1 tsp cashewnut chopped; 1 tsp raisins chopped; 3/4 tsp baking soda; 1 tsp baking powder; 1 cup milk; 1 banana; 100 gm white butter; 3/4 cup jaggery; 1 tsp vanilla essence

Mother's Delight @Mothersdelight30

New Delhi

# cookingwithoats
This is a healthy cake.

Mother's Delight @Mothersdelight30

New Delhi

# cookingwithoats
This is a healthy cake.

Saved

Ingredients

30 minutes

6 servings

1 1/2 cupoats
1 tsptutty fruity
1 tspcashewnut chopped
1 tspraisins chopped
3/4 tspbaking soda
1 tspbaking powder
1 cupmilk
1banana
100 gmwhite butter
3/4 cupjaggery
1 tspvanilla essence

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Steps

30 minutes

1

Grind the oats.
2

Mix tutty fruity, cashewnuts, raisins,, separate 1 tbsp dry fruits for garnishing. Add 1 tbsp oats powder in remaining dry fruit.
3

Add baking soda and baking powder in oats powder, mix it well.
4

Preheat oven for 10 mts at 180.
5

In a jar add milk,banana, white butter, jaggery, vanilla essence blend it for 3 to 4 mts.
6

Pour this in oats mixture and mix it well. Add coated dry fruit mixture in it and wait for 5 mts.
7

Pour the mixture in greased cake tin. Sprinkle some dry fruits on it. Tap the tin.
8

Put it in the preheated oven for 30 mts.