Nasi Goreng Daging

Name: Nasi Goreng Daging
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Minced Beef; 500 g Long Grain Rice; Large White Onion; 3 Cloves Garlic; Spring Onion (as much as you like); Small piece of ginger (I use my thumbnail as a size guide); 2 eggs; 4 tablespoons Maykway Curry Powder; 2 tablespoons Chilli Powder; 1 tablespoon White Pepper; Juice of one Lemon; Another egg per each portion (for topping); Low fat cooking spray

Dominic Goulding @cook_6282262

My own take on the recipe - certainly not authentic, but very much enjoyed in our house 😚👌

Dominic Goulding @cook_6282262

My own take on the recipe - certainly not authentic, but very much enjoyed in our house 😚👌

Saved

Ingredients

4 servings

500 gMinced Beef
500 gLong Grain Rice
Large White Onion
3 ClovesGarlic
Spring Onion (as much as you like)
Small piece of ginger (I use my thumbnail as a size guide)
2eggs
4 tablespoonsMaykway Curry Powder
2 tablespoonsChilli Powder
1 tablespoonWhite Pepper
Juice of one Lemon
Another egg per each portion (for topping)
Low fat cooking spray

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Steps

1

Boil rice until cooked - drain and leave to cool (I put mine in the fridge for an hour)
2

Chop all veg finely.
3

Fry all cooked rice in a wok with a little cooking spray.
4

Make a two egg omelette in a separate pan. Once fully cooked, shred into small pieces and stir through rice.
5

Once rice is fried, remove from wok and set to one side.
6

Cook all beef in wok with cooking spray until browned.
7

Mix together curry powder, chilli powder and white pepper in a bowl.
8

Put spice mix onto the beef with the juice of a lemon and stir until all coated. Then remove and set to one side.
9

Stir fry all veg in wok.
10

Once veg is starting to soften, add beef and then rice and stir all together. Pour in a little soy sauce if you like.
11

Fry one egg for each person eating. Serve Nasi Goreng on a plate, topping with an egg and some chopped spring onion.
12

Bon Appetite! 😋👌