Broccoli Carrot Peas Spaghetti Pasta

Name: Broccoli Carrot Peas Spaghetti Pasta
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 grams Spaghetti; 2litres Water; to taste Salt and chilli according; 1 cup Carrot finely chopped; 1 cup Peas pearls; 1/2 cup Broccoli florets; 1 cup Onion finely chopped; 1 teaspoon Soya sauce; 1 teaspoon Chilli sauce; 1/4 bunch Coriander leaves to garnish; as needed Oil; 1 teaspoon Oregano

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Experimentswithpasta

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Experimentswithpasta

Saved

Ingredients

25 minutes

5 servings

200 gramsSpaghetti
2litresWater
to tasteSalt and chilli according
1 cupCarrot finely chopped
1 cupPeas pearls
1/2 cupBroccoli florets
1 cupOnion finely chopped
1 teaspoonSoya sauce
1 teaspoonChilli sauce
1/4 bunchCoriander leaves to garnish
as neededOil
1 teaspoonOregano

Saved

Steps

25 minutes

1

First keep water on flame and boil spaghetti till it softens.
2

Now drain spaghetti in cold water and Keep aside.
3

Now take oil in a pan and roast onions till transparent.
4

Now add carrots, Broccoli and peas.
5

Cook vegetables till it become soft but not mushy. Add all spices.
6

Now add spaghetti in vegetables with all sauces. Mix it well.
7

Mix very softly so that spaghetti well coated with sauces. switch off the flame.
8

Spaghetti is ready to enjoy. Serve hot.