Cinnamon and jam scones

Name: Cinnamon and jam scones
Total time: 1800 s
Yield: 6-8 servings
Cuisine: South African
Ingredients: 6 cups flour; 6 teaspoons baking powder; 1 cup sugar; 500 g margarine; 1 spoon vanilla essence; 1 cup milk; Pinch salt; 2 tablespoons cinnamon; 200 g apricot jam

fezi @cook_9394930

Soweto,South Africa

Thanks to Maggi for teaching me this delicious recipe and it is now one of my favourites, these are soo delicious

fezi @cook_9394930

Soweto,South Africa

Thanks to Maggi for teaching me this delicious recipe and it is now one of my favourites, these are soo delicious

Saved

Ingredients

25-30 mins

6-8 servings

6 cupsflour
6 teaspoonsbaking powder
1 cupsugar
500 gmargarine
1 spoonvanilla essence
1 cupmilk
Pinchsalt
2 tablespoonscinnamon
200 gapricot jam

Saved

Steps

25-30 mins

1

Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar
2

Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs
3

In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well
4

Sprinkle flour into the flat surface then put the dough and roll the dough using roller
5

Spread the dough with jam and sprinkle cinnamon then fold the dough
6

Cut the folded dough into slices and place onto the greased pan and bake
7

Remove from the stove and let the cool a bit