Cinnamon and jam scones

Thanks to Maggi for teaching me this delicious recipe and it is now one of my favourites, these are soo delicious
Cinnamon and jam scones
Thanks to Maggi for teaching me this delicious recipe and it is now one of my favourites, these are soo delicious
Cooking Instructions
- 1
Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar
- 2
Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs
- 3
In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well
- 4
Sprinkle flour into the flat surface then put the dough and roll the dough using roller
- 5
Spread the dough with jam and sprinkle cinnamon then fold the dough
- 6
Cut the folded dough into slices and place onto the greased pan and bake
- 7
Remove from the stove and let the cool a bit
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