YOUTUBE VIDEO: https://youtu.be/1kT9Khri34EIn the last recipe we teach to make the best green chilaquiles, the diference with this recipe is the use that is given to the sauce, all the ingredients are raw, the flavor is delicious and it's so spicy and in the tacos taste so great.

I always end up adding to the famous HEB Green Sauce so I figured it would be better to make it myself

This is not entirely traditional but it is a very good sauce for tamales enchiladas or chili dishes. Mild not too spicy. Oh yeah don't wear white while making this sauce it will stain!!

Rich creammy peppercorn sauce good for steak and grills :hungry

(Old recipe, macros not counted)

After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out.

I added some ginger and vinegar to my usual thick ankake sauce.I just came up with this idea on the spot.In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier.If you decrease the amount of vinegar, decrease the sugar as well.The ratio of the katakuriko + flour is 5:5.If possible, cook Steps 2 & 3 at the same time.Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221

This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit.I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora