Fried chicken Laps

Name: Fried chicken Laps
Yield: 10 serving
Cuisine: Nigerian
Ingredients: 10 piece chicken laps; 4 pinch curry,thyme,rosemary leaves and salt; 3 gloves of garlic; 1 bey leaf; 1 Medium size onions; 4-5 piece fresh pepper; 3 knorr chicken cubes; 5 cooking spoon oil

Chinny's Kitchen @cook_7750723

Surulere,lagos

This is the surest way to preserve your chicken for up to weeks if NEPA decides to mess up by wrapping the already fried chicken laps using papers.

Chinny's Kitchen @cook_7750723

Surulere,lagos

This is the surest way to preserve your chicken for up to weeks if NEPA decides to mess up by wrapping the already fried chicken laps using papers.

Saved

Ingredients

10 serving

10 piecechicken laps
4 pinchcurry,thyme,rosemary leaves and salt
3gloves of garlic
1bey leaf
1Medium size onions
4-5 piecefresh pepper
3knorr chicken cubes
5cooking spoon oil

Saved

Steps

1

Wash the chicken,chop and put all the above ingredient except Oil place on low heat and cook for 30min
2

Marinate with the chicken sauce for about 2-3hours by (leaving the stock with the chicken laps in the pot)
3

Next you pour the cooking oil in an already heated pot then place a large chunk of Onions in the oil after which you put your marinated chicken in the oil one at a time allowing to deep fry.
4

Once you done frying it comes out looking dry like the above picture.