Stuffed Okra/Bhindi
Steps
- 1
Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2.
- 2
Combine the coriander powder,haldi,saunf powder, chilli powder, garam masala, dried mango powder and salt and mix well.
- 3
Fill each slit bhindi with this masala and keep aside.
- 4
Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between.
- 5
Serve hot with rotis and parathas.
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