Apple and grape puree

we were just sitting down and my son came up with this recipe,so here it is.

One of my favorite desserts. My mother-in-law made them all the time when she came to visit us in NM. A classic Southern dessert!

These are not the typical Greek stuffed grape leaves , these are almost my Grandmother's grape leaves or " cigars" as she called them.They do remind you of a cigar, but she would get her grape leaves wild by the railroad tracks. As she got older and the grapevine disappeared she bought them at the store.She had a special pot she used to cook them in, it was the same pot that when we were little we used as a booster chair.I basically use my stuffed pepper filling and roll it in grape leaves. If you like real tomato saucy sauce use more spaghetti sauce and less chicken broth. We like a little tomato flavor in ours. So we use chicken broth mostly.I would try the original and then adjust to your families likes.When I was little I did not like these, I only ate the filling. Now every so often I get a craving for these.They do take a while to make but you get faster as you go and you learn timesaving tricks to share with others. These freeze well if you have leftovers. Enjoy!

This is my mother's recipe, which I believe she received from her mother. It's gone through a few revisions by my mother and grandmother, which has now been passed on to me and I pass it on to you.

Was hungry one day had not gone shopping that’s what I had and this is what I came up with!!! Now I make it regularly

Chicory is one of my favourite veg. In autumn and winter a stable in Belgian kitchens. Not a childrens favourite but they love this soup (as long as you keep the ingredients a secret 😄)

I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta

This dish has been my favorite since I was a little girl. I loved it when my grandmother, may she rest in peace, made it. I always watched her prepare it. Now that I've grown up, I wanted to make it myself. This is my first time rolling grape leaves and cooking them, and they turned out very delicious, just like my grandmother used to make. I might have taken a while to cook them because I was always hesitant and afraid they wouldn't turn out well. Thankfully, with determination, I made them, and I was expecting the worst, but they turned out very successful.

I made a mistake by cutting one ear too many when making a rabbit, and this is what I came up with.Use the tip of your knife. Recipe by wine purple

My mom made it randomly one day and I loved it!!! I redid the recipe, not exactly how she did but this is what I came up with and it was delicious! Yes we invented this recipe!

I had a few apples to use up and my son always takes cakes with him when he works 2 days per week on an organic farm as a volunteer. So I made up this recipe. It has now been eaten by volunteers who come from all around the world

This one takes me back many years. Me and my brothers would work in her yard on some Saturdays. She would feed us lunch. Sometimes sandwiches, stuffed potatoes, deviled crabs, or something. One afternoon it was this recipe I so fell in love with it! So I share it with you now. I hope you can give it a try.