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Yadda zakiyi kankarar kuka
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A picture of Yadda zakiyi kankarar kuka.

Yadda zakiyi kankarar kuka

Salamatu Mai Kyari (fyazil's Cuisines)
Salamatu Mai Kyari (fyazil's Cuisines) @cook_12463134
Kaduna State

Yadda zakiyi kankarar kuka

Salamatu Mai Kyari (fyazil's Cuisines)
Salamatu Mai Kyari (fyazil's Cuisines) @cook_12463134
Kaduna State
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Ingredients

  • Kwalba/ baobab fruit
  • Powdered milk
  • Sugar and water
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Steps

  1. 1

    Fyazil's Cuisines*
    *KANKARAR KUKA*
    Baobab fruit/kuka/kwalba
    Powdered milk
    Sugar
    Water
    Kisamu baobab fruit kisa a bowl sai kisa ruwa kibari ya jiku for Like 1hr or so.

    A picture of step 1 of Yadda zakiyi kankarar kuka.
  2. 2

    After an Hour ki dauko karamin ludayi ki juya Kwalbar yabar jikin kwallon nasa saiki tace,

    A picture of step 2 of Yadda zakiyi kankarar kuka.
  3. 3

    Add powdered milk (kidan sa ruwa ki dama shi), sugar

  4. 4

    Kisa food colour da kikeso (nayi using pink, blue and yellow) sai ki daure a farar Leda

    A picture of step 4 of Yadda zakiyi kankarar kuka.
  5. 5

    Kiyi refrigerating yayi kankara
    *fyazil's Cuisines*
    *IG_fyazilmkyari_007*

    A picture of step 5 of Yadda zakiyi kankarar kuka.
  6. 6

    A picture of step 6 of Yadda zakiyi kankarar kuka.
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Salamatu Mai Kyari (fyazil's Cuisines)
Salamatu Mai Kyari (fyazil's Cuisines) @cook_12463134
on May 09, 2018 07:24
Kaduna State

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