Gluten Free & Vegan Coconut Donuts

Name: Gluten Free & Vegan Coconut Donuts
Cuisine: Indian
Ingredients: 1.1/2 cup powdered oats; 1 cup desiccated coconut(dry); 1 tsp baking powder; 1 tsp baking soda; 1/2 cup coconut milk; 3 tbsp coconut oil; 1/2 cup coconut sugar; 1 tsp vinegar; 2 tbsp coconut cream(Thick layer above coconut milk); 2 tbsp while chocolate; Few sprinklers

Priyanka Gandhi Mehta @cook_12131531

I have made these donuts with 100% oats flour, coconut. A lot of coconut in them makes them deliciously flavored donuts that you would love to have them in your breakfast tomorrow 🙂 There is no compromise on texture, feel and taste with so much of healthy ingredients, in fact they are super yum

Priyanka Gandhi Mehta @cook_12131531

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Ingredients

1.1/2 cup powdered oats
1 cupdesiccated coconut(dry)
1 tspbaking powder
1 tspbaking soda
1/2 cupcoconut milk
3 tbspcoconut oil
1/2 cupcoconut sugar
1 tspvinegar
2 tbspcoconut cream(Thick layer above coconut milk)
2 tbspwhile chocolate
Few sprinklers

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Steps

1

In a food processor jar combine together oats, desiccated coconut, baking powder & baking soda. Pulse it just a few times and take out
2

In a mixing bowl combine coconut milk, vinegar, coconut oil and coconut sugar and mix well
3

Combine the liquid mix and the dry mix together to form a lump free batter.
4

Grease the donut pan with some oil and pour the batter carefully in each cavity, I poured the remaining batter in a small loaf tin
5

Bake in a preheated even at 170 degrees for 20-25 minutes until a toothpick inserted comes out clean
6

Let them cool completely and then carefully de-mould them.
7

Mix coconut cream and melted white chocolate and then drizzle it over the donuts and decorate with some sprinklers