Custard Cake (Mother's day Special)

Name: Custard Cake (Mother's day Special)
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 tablespoon Baking powder; 1/2 teaspoon Baking soda; 1/2 cup Sugar powder; 50 gm Butter; 2 spoon Custard powder; 1/4 teaspoon Vinegar; 1/2 cup Milk; 2 spoon Chocolate syrup; 1 spoon Chocolate chips

Nisha Srivastava @cook_9617683

#mother'sday Maa ka favourite cake🙏😋

Nisha Srivastava @cook_9617683

#mother'sday Maa ka favourite cake🙏😋

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Ingredients

1 cupAll purpose flour
1 tablespoonBaking powder
1/2 teaspoonBaking soda
1/2 cupSugar powder
50 gmButter
2 spoonCustard powder
1/4 teaspoonVinegar
1/2 cupMilk
2 spoonChocolate syrup
1 spoonChocolate chips

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Steps

1

Take a bowl add butter then add sugar whisk it for 1min.
2

Seive all the dry ingredients.
3

Add the dry ingredients in butter fold it.
4

Add custard powder and vinegar in milk mix it well.
5

Add milk mixture in cake batter fold it well.
6

Add salt in cooker base and preheat it on medium flame for 15min.
7

Grease the tin with butter then sprinkle all purpose flour then pour cake batter in it and bake it for 40min on low flame.
8

After 40min demould the cake and put chocolate syrup on it then sprinkle chocolate chips.
9

Mother's day special Custard Cake is ready to serve serve it chilled.