Pav Bhaji Twist

Name: Pav Bhaji Twist
Cuisine: Indian
Ingredients: 2 tablespoons Butter; 1 piece Green chilli; 2 Onion medium sized (finely chopped); 1 Tomato medium sized (finely chopped); 1 cup Vegetables(Carrot,spinach, cauliflower, cabbage boiled and mashed); 1/2 cup Potato (boiled and mashed); 1/4 cup Green peas; 2 spoon Pav bhaji masala; 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; to taste Salt; 4 Bread slice (round cut); 1 spoon Lemon juice

Nisha Srivastava @cook_9617683

#mother'sday Maa ki pasand

Nisha Srivastava @cook_9617683

#mother'sday Maa ki pasand

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Ingredients

2 tablespoonsButter
1 pieceGreen chilli
2Onion medium sized (finely chopped)
1Tomato medium sized (finely chopped)
1 cup Vegetables(Carrot,spinach, cauliflower, cabbage boiled and mashed)
1/2 cupPotato (boiled and mashed)
1/4 cupGreen peas
2 spoonPav bhaji masala
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
to tasteSalt
4Bread slice (round cut)
1 spoonLemon juice

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Steps

1

Take a pan add butter then add green chilli saute then add onion fry for 1min then add tomato fry till it soft.
2

Add salt, turmeric powder and red chilli powder fry for 1min then add all mashed ingredients fry for 5min.
3

Add pav bhaji masala fry for 10min.
4

Add 1cup water and lemon juice cook for 5min then turn off the flame.
5

Roast the bread.
6

Take a martini glass pour the pav bhaji in it then put bread on it.
7

Pav bhaji Twist is ready to serve serve it by garnish of coriander leaves and with Tomato slice and butter.