Carrot oats paratha

Name: Carrot oats paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Grated carrot; 1 cup Grated paneer; 1 tsp Grated ginger and green chilli; 1/4 tsp Crushed carom seeds; 1/4 tsp Crushed onion seeds; to taste Salt; 1 cup Wheat flour; 1/2 cup Oats; 1/4 cup Mota besan/gram flour; 1/2 cup Jowar flour; 2 tbsp Curd; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#cookingwithoats

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupGrated carrot
1 cupGrated paneer
1 tspGrated ginger and green chilli
1/4 tspCrushed carom seeds
1/4 tspCrushed onion seeds
to tasteSalt
1 cupWheat flour
1/2 cupOats
1/4 cupMota besan/gram flour
1/2 cupJowar flour
2 tbspCurd
to tasteSalt
2 tbspOil

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Steps

30 mins

1

Take a large bowl combine carrot,paneer,carom seeds,onion seeds,salt,ginger and chilli paste and coriander leaves and mix well.
2

Now stuffing is ready.
3

Take a large bowl combine wheat flour,oats,mota besan,jowar flour,curd and salt and mix well.
4

Make a soft dough with the help of water.
5

Keep aside for fifteen mins.
6

Roll out two thin chapati.
7

Spread carrot and paneer mixture on one chapati and cover with other chapati.
8

Seal the edges and roll out.
9

On a heated pan make paratha applying oil on both the sides
10

Serve hot