Oats and colourful capsicums kebab

Name: Oats and colourful capsicums kebab
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 4 tbsp Quicker oats; 4 tbsp oats flour; 2 tbsp brown rice flour; 1 cup red, green, yellow capsicum (finely chopped); 1 big size onion (finely chopped); 2 green chilli; 1 small piece of ginger; 4 garlic cloves; Salt as per taste; 1/2 tbsp Chat masala; 1/4 tsp turmeric powder; 1/6 tbsp masala; 1/2 tsp (masala made from cummin seeds, black pepper and common); 2-3 tbsp olive oil

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#kebab&fritters

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Ingredients

2 to 3 servings

4 tbspQuicker oats
4 tbspoats flour
2 tbspbrown rice flour
1 cupred, green, yellow capsicum (finely chopped)
1big size onion (finely chopped)
2green chilli
1small piece of ginger
4garlic cloves
Salt as per taste
1/2 tbspChat masala
1/4 tspturmeric powder
1/6 tbspmasala
1/2 tsp(masala made from cummin seeds, black pepper and common)
2-3 tbspolive oil

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Steps

1

Finely chop capsicums in chopper machine
2

Similarly chop onion
3

Take a big bowl add finely chopped capsicums, onion, ginger, garlic,green chilli paste
4

Add oats, oats flour and brown rice flour in it.
5

Add turmeric powder, masala (masala made from cummin seeds, black pepper and common) chat masala, salt and mix well with hand. No need to add water. If you want more tart in the taste then mix the chilli flakes in it.
6

Put a non stick pan on gas and heat it.Put a spoon olive oil in it
7

Make small tikki with hands and keep it on the pan and cover it with a lid
8

When one side is cooked well then turn it to another site and cover with lid, after some time remove the lid and cook.
9

Now our yummy oats capsicum tikki is ready. Take it out on a plate and serve it with sauce and chutney.