Bedmi puri masaledar spicy aloo

Name: Bedmi puri masaledar spicy aloo
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup semolina (suji); 1/2 cup Maida; 1/2 cup urad dal (dipped and washed in water for 1 hours); Cut to green chilli in the urad dal and grind); Oil (to fry the bedmi puri and to be added in the dough); 1/4 tsp Salt; 1/4 tsp red chilli powder; 1 tsp ginger paste; 1 pinch asafoedia; 1 tsp fennel seeds; 1/4 tsp coriander powder

Shakuntla Tulshyan @cook_9552440

Jaipur

#mothersday

Shakuntla Tulshyan @cook_9552440

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Ingredients

1 cupwheat flour
1/2 cupsemolina (suji)
1/2 cupMaida
1/2 cupurad dal (dipped and washed in water for 1 hours)
Cut to green chilli in the urad dal and grind)
Oil (to fry the bedmi puri and to be added in the dough)
1/4 tspSalt
1/4 tspred chilli powder
1 tspginger paste
1 pinchasafoedia
1 tspfennel seeds
1/4 tsp coriander powder

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Steps

1

To make the bedmi puri : first of all we will knead the dough.
2

Add 3 tsp oil and grounded dal to the flour.
Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly.
Little water and knead a dough for puri is now ready.
Cover the dough for 20 mins.
3

Now break it into small balls.
We have rolled out the puri
Oil in the pan is heated
Now we will fry the bedmi puri
Keep frying it gets golden brown in colour.
4

Serve to hot, spicy aloo sabji and khatti meethi launji.
5

Launji !