Steps
- 1
In a bowl add maida, powdered sugar and baking soda mix it well.
- 2
Add condensed milk and make a smooth batter with add some milk. Prevent the lums.
- 3
Keep aside for 10 minutes.
- 4
After 10 minutes heat a non-stick pan and spread some oil or ghee. Remove excess oil with kitchen towel.
- 5
Pour a spoonful batter on the mid of pan and flip it after it's bubbling on top side.
- 6
Cook it till golden brown from both sides.
- 7
Spread it with chocolate spread and one other pancake add in bottom.
- 8
It's ready. Serve hot.
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Kristina K
-

Randy
-

Pumpkin Cream Cheese Swirl Muffin
jenscookingdiary
-

Hawaiian Potato Salad, Mother's Day
skunkmonkey101
-

Kiran Vyas
-

Swapna -

Bedmi puri masaledar spicy aloo
Shakuntla Tulshyan
-

Swapna -

Abhay Singh Rajput
-

Rinku Aggarwal Goel
-

Soumyadeep saha -

Porridge beans and fried plantain
Annie Pius
-

Aloka chakraborty
https://cookpad.wasmer.app/us/recipes/4904403













Comments