Durum Idlis in fettuccine

Name: Durum Idlis in fettuccine
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp mustard seeds; 4-6 curry leaves; 1 cup bell peppers finely chopped (green,yellow and red); 1 cup carrot finely chopped; 1/2 cup sweet corn boiled; to taste Salt; 1 tsp black pepper; 1 tbsp vinegar/lemon juice; 1 cup roasted bombino (boiled); 1 bowl small idlis; leaves Coriander; 2 tbsp grated fresh coconut

Rinku Aggarwal Goel @cook_12133550

Durum Idlis in fettuccine

Rinku Aggarwal Goel @cook_12133550

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Ingredients

2 tbspoil
1 tspmustard seeds
4-6curry leaves
1 cupbell peppers finely chopped (green,yellow and red)
1 cupcarrot finely chopped
1/2 cupsweet corn boiled
to tasteSalt
1 tspblack pepper
1 tbspvinegar/lemon juice
1 cuproasted bombino (boiled)
1 bowlsmall idlis
leavesCoriander
2 tbspgrated fresh coconut

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Steps

1

For Idlis : Note-take a bowl add 1 cup suji add curd mix it well. Now add salt and rest it for 10 min. Now add 1pouch Eno.. take a idli mould grease it add suji batter and steam it for 10-15 min. Idli ready
2

Take a kadayi add Oil..rai..curry leaves.. chopped green red yellow capsicum.. carrot.. boiled corn..saute for 5 min.
3

Now add salt.. black pepper and vinegar mix it well..
4

Now add boiled roasted bombino and small idli.. sprinkle coriander leaves and grated fresh coconut serve.. 😎😎