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Perverse meatloaf
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A picture of Perverse meatloaf.

Perverse meatloaf

Debra Nygren
Debra Nygren @cook_4086630

Perverse meatloaf

Debra Nygren
Debra Nygren @cook_4086630
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Ingredients

60 mins
4 servings
  1. 2 lbhamburger meat
  2. 3 oz.cashew nuts chopped ( roasted and dry in skillet )
  3. 5 oz.apricots dried (soft) chopped
  4. 2 bunchesgreen onions ( large chunks )
  5. 1 tablespoonscognac or sherry
  6. 1/4 cupwater
  7. 1white onion, cubed
  8. 2dry rolls soaked in water
  9. 2 pinchesground cloves
  10. 3eggs
  11. 2whole chili peppers cut
  12. 1/2 tablespooncinnamon
  13. 1/2 tablespoonginger
  14. 1 3/4 oz.veg broth
  15. 2 tablespoonshoney
  16. Salt
  17. Pepper
  18. Oil
  19. 3 clovespressed garlic
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Steps

60 mins
  1. 1

    Add onion to meat. Squeeze water from bread and add to meat. Toast cashews.

  2. 2

    Add all ingredients except honey and green onions, mix form into an oval shape and pour oil over meat. If too wet add bread crumbs.

  3. 3

    Bake for 30 minutes at 350 degrees. 10 minutes before done pour honey on top and place the green onions around the meat.

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Debra Nygren
Debra Nygren @cook_4086630
on January 03, 2016 16:36

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