Besan ka jhatpat nashta

Name: Besan ka jhatpat nashta
Cuisine: Indian
Ingredients: 2 cup gram flour; 1/2 teaspoon mustard seed; 1/2 teaspoon cumin seeds; 1/2 teaspoon caramseeds; 1/2 teaspoon fenugreek seeds; Salt as per test; 1/2 teaspoon red chilli powder; 1/2 teaspoon chopped green chilli; 1/2 teaspoon kasoori methi; 2 teaspoon green coriander; as needed Water

Sadhana Singh @amitpratapsingh

Kanpur

Jab kuch samajh na aaye turant banaye

Sadhana Singh @amitpratapsingh

Kanpur

Jab kuch samajh na aaye turant banaye

Saved

Ingredients

2 cupgram flour
1/2 teaspoonmustard seed
1/2 teaspooncumin seeds
1/2 teaspooncaramseeds
1/2 teaspoonfenugreek seeds
Salt as per test
1/2 teaspoonred chilli powder
1/2 teaspoonchopped green chilli
1/2 teaspoonkasoori methi
2 teaspoongreen coriander
as neededWater

Saved

Steps

1

Take a bowl add gram flour and salt mix well now add water & make batter like pakora
2

Take a heavy bottom pan ya nonstick pan pour 2 teaspoon oil now add mustard seeds, caram seeds, fenugreek seeds and add all ingredients saute 1 m now pour better.
3

Stirr the better continually.
4

Cook the better until thick
5

Now take a plate greas with oil & spred the better.
6

After 1/2 hai cut in to pieces.
7

Cello fry all pieces
8

Serve with spicy green chutney & tomato sauce