Chicken Nuggets

Name: Chicken Nuggets
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken breast; 1/2 tsp Salt; 1 tsp Vinegar; 1/4 tsp Black pepper powder; 1 cup Bread crumps; 1/3 cup Corn flakes crumps; 1/3 cup Grated cheese; 1 cup Maida; 3 tbsp Butter; 2 tsp Chat masala; 1/2 tsp Salt; 2 Egg; 1 pinch Haldi powder; 1/8 tsp Red chilli powder

Devashish Sutradhar @cook_9779317

Ahmedabad

Chicken Nuggets

Devashish Sutradhar @cook_9779317

Saved

Ingredients

1 hr 15 mins

4 servings

1/2 kgChicken breast
1/2 tspSalt
1 tspVinegar
1/4 tspBlack pepper powder
1 cupBread crumps
1/3 cupCorn flakes crumps
1/3 cupGrated cheese
1 cupMaida
3 tbspButter
2 tspChat masala
1/2 tspSalt
2Egg
1 pinchHaldi powder
1/8 tspRed chilli powder

Saved

Steps

1 hr 15 mins

1

Take chicken pieces put salt, vinegar, black pepper powder. Mix them well. Refrigerate for 1 hour.
2

In a bowl mix bread crumps, corn flakes crumps, grated cheese and mix well.
3

Take another bowl beat 2 eggs, add a pinch of half powder.
4

In a plate take a cup of flour.
5

Take chicken out of refrigerator and roll all chicken pieces in the flour and keep on a plate.
6

Than dip the chicken pieces in the egg batter and than roll the chicken pieces in the bread crumps, corn crumps, cheese mix and keep aside on a plate.
7

Now take a non stick pan put 2 Tb Spoon butter on a low flame. Put 8-10 pieces on the pan. Cook for 3-4 mins.
8

When golden brown flip the side. Cook for another 3 mins the other side.
9

For the plating take the nuggets on a plate. Garnsh with onion rings and lemon wedges.
10

Serve with Sour Curd dip.