Idli Sambhar with peanuts & Splited gram chutney

Name: Idli Sambhar with peanuts & Splited gram chutney
Cuisine: Indian
Ingredients: FOR IDLI.; 1 cup Rice; 1 cup black split gram(head dal); 2 tbsp fengurick seed(methidana); 1/2 tsp salt; water if required; pinch . Astofodia; 4-5 whole red chilli; 20-25 curry leaves; 1 tsp rai; 1 tbsp oil; 3-4 green chilli; to taste salt; 1/2 cup yogurt; 3-4 curry leaves; 1 tsp roasted splited gram; 1 bunch green coriander; For tadka....; For chutney..

Abha Agam Singh @cook_12089915

#mother'sday
IDLI SAMBHAR WITH PEANUT & CHANA DAL CHUTNEY

Abha Agam Singh @cook_12089915

#mother'sday
IDLI SAMBHAR WITH PEANUT & CHANA DAL CHUTNEY

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Ingredients

FOR IDLI.
1 cupRice
1 cupblack split gram(head dal)
2 tbspfengurick seed(methidana)
1/2 tspsalt
water if required
pinch. Astofodia
4-5 whole red chilli
20-25 curry leaves
1 tsprai
1 tbsp oil
3-4 green chilli
to taste salt
1/2 cupyogurt
3-4curry leaves
1 tsproasted splited gram
1 bunchgreen coriander
For tadka....
For chutney..

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Steps

1

IDLI__wash all the ingredients separately except salt soak for3-4hrs, Grind it.mix all along with salt, leave overnight for fermentation,pour it in greased Idli stand & steam for 15 min in cooker without using whistle
2

For sambhar..In pressure cooker put washed Tuar dal+2cup of water+turmeric powder+salt cook for 1whistle,slow the flame for min.let it cool add all the veggie veggies, sambhar masala.and cook for 1 whistle.after cooling open the lid add imlipulp and jaggeri cook for 5min on slow flame. In tadka pan heat the oil and add all the ingredients pour it in cooker
3

Take roasted splited gram or peanuts add all ingredients and grind well.