Khadi

Name: Khadi
Cuisine: Indian
Ingredients: 1 ltr buttermilk; 2 spoon gramflour; 1 tsp jeera; as needed Oil; to taste Salt; to taste Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp gram masala; Pinch hing; 2 sliced onion; 2 diced potato

Kritika Mittal @cook_10102877

Khadi

Kritika Mittal @cook_10102877

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Ingredients

1 ltrbuttermilk
2 spoongramflour
1 tspjeera
as neededOil
to tasteSalt
to tasteRed chilli powder
1/2 tspturmeric powder
1/2 tspgram masala
Pinchhing
2sliced onion
2diced potato

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Steps

1

Add buttermilk and gram flour in mixing bowl and whisk well and make lumpsfree batter..
2

Heat oil in a wok add jeera, hing and onion and saute till light pink.
3

Add small piece of potato and cook well.
4

Add spices and kadhi batter and mix well.
5

Cook on low flame for 20 Minute, stirr regular.
6

Serve with chapati..

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Cooksnaps

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Kritika Mittal @cook_10102877

on May 13, 2018 17:37

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