Bhajia

Name: Bhajia
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 medium sized potatoes cut into thin circular discs; Gram flour-3/4 cup; (I used all purpose flour and a little turmeric); 2 cloves garlic; Pinch salt; Coriander; Oil for deep frying; Water

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Nyandarua

After the exciting Ramadhan Cookout session ,I had to try this. However,I broke a few rules. Please use gram flour(I had none so I improvised)

Pure @purecookseverything

Nyandarua

After the exciting Ramadhan Cookout session ,I had to try this. However,I broke a few rules. Please use gram flour(I had none so I improvised)

Saved

Ingredients

20 mins

2 servings

5medium sized potatoes cut into thin circular discs
Gramflour-3/4 cup
(I used all purpose flour and a little turmeric)
2 clovesgarlic
Pinchsalt
Coriander
Oil for deep frying
Water

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Steps

20 mins

1

Peel your potatoes and cut them into thin circular discs
2

Make your gram flour mixture your flour, coriander, and salt. In my case I used all purpose flour and turmeric. Add a little water at a time to create a thick paste like mixture
3

Heat up your oil. Dip your potatoes in the flour mixture and coat them well. Dip them in the hot and let them cook till ready. Place on a paper towel
4

Serve with some kachumbari /salsa on the side