Bahari Paneer

Name: Bahari Paneer
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 grams paneer cur into cubes; 2 cube butter; 1 table spoon mustard oil; 1 capsicum cut into fine slices; 2 onion chopped; 5-6 garlic chopped; 2 tomato chopped; 1 teaspoon ginger paste; 5 green chilli; Some coriander leaves; 25 gram kaju; 1 teaspoon kasuri methi; 1 teaspoon cumin powder; 1 teaspoon kashmiri chilli powder; 1 teaspoon turmeric powder; 1 cinnamon stick; 2-3 cloves; 2-3 green caradamom; to taste salt; 2 teaspoon sugar

Sarbani Roy Chowdhury @cook_11754458

it's my own innovative preparation of paneer.

Sarbani Roy Chowdhury @cook_11754458

it's my own innovative preparation of paneer.

Saved

Ingredients

30 min

5 servings

300 gramspaneer cur into cubes
2 cubebutter
1 table spoonmustard oil
1capsicum cut into fine slices
2onion chopped
5-6garlic chopped
2tomato chopped
1 teaspoonginger paste
5green chilli
Some coriander leaves
25 gramkaju
1 teaspoonkasuri methi
1 teaspooncumin powder
1 teaspoonkashmiri chilli powder
1 teaspoonturmeric powder
1cinnamon stick
2-3cloves
2-3green caradamom
to tastesalt
2 teaspoonsugar

Saved

Steps

30 min

1

Heat a pan add mustard oil shallow fry the paneer and keep aside.
2

In a same pan shallow fry the capsicum and keep aside.
3

Add butter in a same pan heat on a medium flame Add whole garam masala and kasuri methi and fry for 2 min.
4

Add chopped onion and garlic fry till it become soft and golden brown in colour. Add chopped tomato and fry.
5

Add turmeric cumin and chilli powder fry till the oil comes out.
6

Add paneer and capsicum. Add kaju paste. Cover the pan with add some water.
7

Open the cover and add salt and sugar.
8

Bahari paneer is teady to be served and garnish with coriander leaves, sliced capsicum and kaju paste