Rice

Name: Rice
Total time: 3600 s
Yield: 3 servings
Cuisine: South African
Ingredients: 1 cup rice; 1 tsp ground turmeric; 1 carrot, peeled and chopped; 1 green pepper, chopped; 1 tsp chilli flakes; 1 tsp garlic powder; to taste Salt; 2 tbs canola oil; 1 onion, chopped

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

This rice, is my own twist and creativity

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

This rice, is my own twist and creativity

Saved

Ingredients

1 hour

3 servings

1 cuprice
1 tspground turmeric
1carrot, peeled and chopped
1green pepper, chopped
1 tspchilli flakes
1 tspgarlic powder
to tasteSalt
2 tbscanola oil
1onion, chopped

Saved

Steps

1 hour

1

Rinse and boil your rice on a medium heat and add turmeric powder also salt to boil together.
2

Then boil those chopped and diced carrots until soft then drain and place it aside
3

Check the rice then drain it and put it aside too.
4

Take a another pot then pour the oil then chop the onion and pepper the let it fry then season that mixture with garlic powder and chilli flakes. Stir then pour the rice there mix it well then let it cook just for 2 minutes
5

Your delicious rice is ready to be served taste and smell great