Dal sultana

Name: Dal sultana
Cuisine: Indian
Ingredients: 1 bowl Tuvar daal; 1/2 bowl Cream; 50 gm Butter; 1/2 bowl Dahi; Salt as per taste; 1 tsp Haldi; 1 tsp Ginger and garlic; Small piece of coal; 1 Pan leaf; Pinch hing; 2" Cinnamon sticks; 4 Clove; 1 tsp Shahi jeera; 1 Bay leave; 2 Red chilli

Isha Sharma @cook_12509081

Dal sultana is Nawabi dish. It is very rich in taste.

Isha Sharma @cook_12509081

Dal sultana is Nawabi dish. It is very rich in taste.

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Ingredients

1 bowlTuvar daal
1/2 bowlCream
50 gmButter
1/2 bowlDahi
Salt as per taste
1 tspHaldi
1 tspGinger and garlic
Small piece of coal
1Pan leaf
Pinchhing
2"Cinnamon sticks
4Clove
1 tspShahi jeera
1Bay leave
2Red chilli

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Steps

1

Soak dal in water for an hour
2

Boil dal and add salt and haldi in it
3

Mix curd and cream in dal
4

Put coal on another gas to burn.
5

When coal is all hot place small bowl in cooker over dal and place pan leaf over it
6

Now put hot coal piece on pan leaf and pour 1 spoon ghee and pinch of hing over it and close the lid for 2 mins. And take out the bowl of coal from the cooker
7

Take one pan for tadka
8

Put butter on pan as butter melt
9

Put bay leave and all khada masala. And at pour it to the dal and place 2 red chilli over dal.
10

Daal is ready to serve with jeera rice and chapati.