Oha mixed with egusi soup

Name: Oha mixed with egusi soup
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 bunch oha leaf; 2 cups melon (blended); 6 tsp crayfish (blended); To taste salt; 1 bulb medium size onion; 7 fresh pepper (blended); 4 seasoning cubes; 1 kg beef; Stock fish; Cowskin; Smoked fish; Red oil; 4 tsp ache (soup thickener)

Diana Asare @cook_7343710

Oha mixed with egusi soup

Diana Asare @cook_7343710

Saved

Ingredients

6 servings

1 bunchoha leaf
2 cupsmelon (blended)
6 tspcrayfish (blended)
To tastesalt
1bulb medium size onion
7fresh pepper (blended)
4seasoning cubes
1 kgbeef
Stock fish
Cowskin
Smoked fish
Red oil
4 tspache (soup thickener)

Saved

Steps

1

Wash and slice your oha leaf..set aside
2

Wash your meat,stockfish, cow skin,and smocked fish with warm salty water...put in a pot and season with onions,salt,pepper and maggi...cook for 10min..
3

Put your ache in a bowl... Pour your oil to it and stir till its thick..
4

Pour your mixed ache to your boiling stock.. Stir and allow to cook for 2min...
5

Pour in your blended melon..cover and allow to cook for 5min..
6

Pour in your crayfish and stir..allow to cook for 2min..your soup is ready..serve with any sallow of your choice