Cream Cheese Banana Bread

Name: Cream Cheese Banana Bread
Cuisine: American
Ingredients: 1 cup sugar; 1/2 cup butter; 2 eggs; 3 tbsp. sour cream; 1 tsp. baking soda; 1 tsp. salt; 3 mashed, ripe bananas (the blacker the better); 2 cups flour; 1/2 tsp. cinnamon; 1 cup chopped pecans (optional); FILLING:; 8 oz. cream cheese; 1/3 cup sugar; 1 egg; 1 tbsp. flour; 1 tsp. vanilla

beverly5772 @cook_3119491

Cream Cheese Banana Bread

beverly5772 @cook_3119491

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Ingredients

1 cupsugar
1/2 cupbutter
2eggs
3 tbsp.sour cream
1 tsp.baking soda
1 tsp.salt
3mashed, ripe bananas (the blacker the better)
2 cupsflour
1/2 tsp.cinnamon
1 cupchopped pecans (optional)
FILLING:
8 oz.cream cheese
1/3 cupsugar
1egg
1 tbsp.flour
1 tsp.vanilla

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Steps

1

Preheat oven to 350℉, grease two loaf pans and set aside.
2

Cream together the sugar and butter. Add eggs, mix well.
3

In a separate bowl, mix the sour cream and baking soda, then add to sugar mixture. Add the salt, bananas, four and cinnamon, mix until just blended. Add the nuts and stir.
4

Mix all filling ingredients together in a small bowl.
5

Now spread 1/4 of the batter into each loaf pan.
6

Spread half of the filling mixture, on top of the batter, in each pan.
7

Finish off by dividing the remaining batter evenly between each pan.
8

Mix together 1 tbsp. sugar and 1 1/2 tsp. Cinnamon, sprinkle on top of each loaf.
9

Bake for approximately 1 hour, check for doneness.