Rainbow Rubies with Fresh Pandan Coconut Milk

Name: Rainbow Rubies with Fresh Pandan Coconut Milk
Ingredients: 2 cups coconut milk (500 ml); 2/3 cup tapioca starch; 5 cups sugar (1 kg); Cold water for soaking the rubies (Tip: Use ice water to soak the cooked rubies so they don't stick together); 2 tablespoons palm sugar; Food coloring; 2 teaspoons salt; Jicama or water chestnut (use your preference); leaves Pandan

Siriwan Vichaidit @cook_12522640

For making Tub Tim Grob, I choose to use jicama because it's crunchier than water chestnut. With one water chestnut, you can only cut it into four pieces, but you can get more pieces from jicama.

Siriwan Vichaidit @cook_12522640

For making Tub Tim Grob, I choose to use jicama because it's crunchier than water chestnut. With one water chestnut, you can only cut it into four pieces, but you can get more pieces from jicama.

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Ingredients

2 cupscoconut milk (500 ml)
2/3 cuptapioca starch
5 cupssugar (1 kg)
Cold water for soaking the rubies (Tip: Use ice water to soak the cooked rubies so they don't stick together)
2 tablespoonspalm sugar
Food coloring
2 teaspoonssalt
Jicama or water chestnut (use your preference)
leavesPandan

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Steps

1

Cut the jicama into small cubes, not too small and not too large. Soak them in water with your preferred food coloring.
2

Drain the jicama and coat the pieces with tapioca starch until fully covered.
3

Bring water to a boil (add 2-3 pandan leaves for fragrance if desired). Add the jicama cubes and gently stir to separate them. Wait until the coating is cooked and the cubes float to the surface.
4

Scoop out the jicama cubes and place them in the prepared ice water to cool.
5

In a separate pot, simmer the coconut milk, granulated sugar, and palm sugar over low heat. Add pandan leaves for extra aroma and salt for flavor. Stir until the sugar dissolves. Do not let the coconut milk boil or separate. Taste and adjust as needed, then turn off the heat.
6

Let the coconut milk cool slightly. Serve the rubies in a bowl and pour the coconut milk over them. Enjoy!