Chicken Pulao/Biriyani

Name: Chicken Pulao/Biriyani
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Chicken with bone; 1.1/2 cup Basmati rice (soaked & drain); 2 Onion medium size (slices); 1 tbsp Ginger garlick paste; 6-8 pieces Green chilli; 1/2 cup Yougurt; 1/2 cup Cashew nuts; to taste Salt; 3/4 tsp Red chilli powder; 4-6 pieces Green cardamom; 6-8 pieces Cloves; 2-3 pieces Cinnamon; 10-12 pieces Black pepper corn; 1-2 pieces Bay leaves

Rimpa Bose Deb @cook_12053576

Pune

#Biriyanirecipes
Chicken pulao is a easy chicken and rice based recipe and my experimental dish.

Rimpa Bose Deb @cook_12053576

Pune

#Biriyanirecipes
Chicken pulao is a easy chicken and rice based recipe and my experimental dish.

Saved

Ingredients

15-20 min

2 serving

500 gmChicken with bone
1.1/2 cup Basmati rice (soaked & drain)
2Onion medium size (slices)
1 tbspGinger garlick paste
6-8 piecesGreen chilli
1/2 cupYougurt
1/2 cupCashew nuts
to tasteSalt
3/4 tspRed chilli powder
4-6 piecesGreen cardamom
6-8 piecesCloves
2-3 piecesCinnamon
10-12 piecesBlack pepper corn
1-2 piecesBay leaves

Saved

Steps

15-20 min

1

Take chicken pieces in a mixing bowl. Add salt, ginger garlick paste, 2-3 green chilli, 2-3 cardamom, 3-4 cloves, 5-6 black pepper corn, yougurt & red chilli powder & mix it well. Set aside to marinate for 1 hour.
2

Heat ghee in a non-stick pan add cashew nuts, cinnamon, remaining cloves,cardamom,black pepper,green chilli and bay leaves, mix and saute till fragrent.
3

Add onion mix & saute till golden. Add the marinated chicken mix well and cook to high heat for 4-5 min.
4

Add rice and salt and mix lightly. Add 3 cup water mix well. Cover and cook till the rice and chicken are fully done.
5

Garnished with Coriander or mint leaves and serve hot.