Preheat oven to 200°C or gas mark 6

Rub together the flour and butter until the mixture resembles breadcrumbs

Add the water to the bowl and make the mixture into a ball of pastry

Lightly flour the ball of pastry, rolling pin and work surface and roll the dough out to about 4mm thick

Using your cutter cut out 12 circle shapes.

Lightly grease your tart tray to avoid the pastry sticking

Place the circle shaped dough into your tart tray and add a small amount of strawberry jam to each half filling the case

Bake in the oven for approximatley 15-18 minutes. leave to cool and then enjoy.