Cottage cheese balls

Name: Cottage cheese balls
Total time: 3600 s
Yield: 15-20 balls
Cuisine: Kenyan
Ingredients: 1 c Cottage cheese (i use homemade after sieving curdled milk); 1.5 c rolled oats; 2 medium sized onions (i use red); 2 eggs; Spring onions (desired amount); 1 bunch coriander; Spices to taste- salt, black pepper, curry powder, dhana jeera

Jeanean @cook_12300291

Cottage cheese balls

Jeanean @cook_12300291

Saved

Ingredients

1 hr

15-20 balls

1 cCottage cheese (i use homemade after sieving curdled milk)
1.5 crolled oats
2medium sized onions (i use red)
2eggs
Spring onions (desired amount)
1 bunchcoriander
Spices to taste- salt, black pepper, curry powder, dhana jeera

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Steps

1 hr

1

Thinly dice up the onions, chop the spring onions and coriander. Add them to the cottage cheese and mix
2

Add desired spices, the eggs, then mix
3

Add in the oats (the amount could be more or less depending on the consistency desired) I added in a tablespoon of flour, optional.
4

Make small balls, and chill them in the fridge for 15 to 20 minutes.
5

Shallow fry the balls on medium heat until golden brown then gently turn until cooked.
6

They can be eaten dry as a snack or in stew. I usually make stew and cook some, then store the other balls for later