Kaimati)sweet fried dumpling#Ramadhancontest

Name: Kaimati)sweet fried dumpling#Ramadhancontest
Total time: 900 s
Yield: 5 serving
Cuisine: Kenyan
Ingredients: 1 cup flour all purpose; 1/2 cup yogurt; 1 tsp yeast; Oil for frying; 3/4 cup sugar; 1 cup water

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Very sweet and its cooked during Ramadhan and its very easy to make.

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Very sweet and its cooked during Ramadhan and its very easy to make.

Saved

Ingredients

15 minutes

5 serving

1 cupflour all purpose
1/2 cupyogurt
1 tspyeast
Oil for frying
3/4 cupsugar
1 cupwater

Saved

Steps

15 minutes

1

Boil syrup and let it cool.mix the flour,yeast, yogurt and beat thoroughly with your hand.it should be thick enough for you to be able to pick without it flowing down between your fingers.
2

Cover and let it rise for 1 hour
3

Heat the oil then pick small portion s and drop on the hot oil.then immediately lower the heat and fry on very low heat.
4

Stirring the kaimati continuously so that they colour on all sides and get super crunchy.
5

From the heat place directly into the cooled sugar syrup.serve and enjoy.
6