Hydrabadi Egg Biryani

Name: Hydrabadi Egg Biryani
Cuisine: Indian
Ingredients: 4 cups basmati Rice; 6 hard boiled Egg; 1/2 cup yogurt; 2 Onions; 6 Green chillies; 1/2 cup Mint leaves; 1/2 cup Coriander leaves; 1/2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; to taste Salt; as needed Oil for frying; 1 tbsp Ghee; 1/2 tbsp Whole Garam Masala; 1/2 tsp Garam Masala powder; 1 tbsp Lemon Juice

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Ingredients

4 cupsbasmati Rice
6hard boiled Egg
1/2 cupyogurt
2Onions
6Green chillies
1/2 cupMint leaves
1/2 cupCoriander leaves
1/2 tspRed Chilli powder
1/2 tspTurmeric powder
to tasteSalt
as neededOil for frying
1 tbspGhee
1/2 tbspWhole Garam Masala
1/2 tspGaram Masala powder
1 tbspLemon Juice

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Steps

1

Wash the basmati rice and parboil with a large amount of water along with whole garam masala and 4 to 5 green chillies and a little salt. After it is done, drain the water and keep aside.
2

Make vertical slits on the egg and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, and a little salt. To this, add the rest of the green chillies (slit vertically), mint leaves and coriander leaves, and keep it aside.
3

Make thin round slices of onions and deep fry in the oil until golden brown and strain on a paper towel.
4

In a thick bottom vessel put some oil (about 1 tsp) and pour the marinated mixture.
5

Layer it with onion mixture and pour the lime juice; layer it with parboiled rice.
6

On top of this, put some ghee.
7

Cover tightly and keep on the stove for 20-25 mins on a very small flame. After it is done, mix slowly and serve hot with raita.