Slice the fresh pepper,Fresh tomatoes,Onion,Scent leaves.

Parboil the rice for few mins,rinse with ordinary water.

Heat up the vegetable oil then pour in the onion,crayfish,Fresh pepper,Fresh tomatoes, and fry for few mins then pour in water.stir and boil it for 10minutes.

Pour in the rice,stir very well add salt.and maggi cubes. cover to boil.de bone the smoked fish and add

Pour in the sliced scent leaves when the rice is done and stir the heat is ok for the leaves.