Garang Asem Chicken without Coconut Milk (cooked with a slow cooker)

Name: Garang Asem Chicken without Coconut Milk (cooked with a slow cooker)
Cuisine: American
Ingredients: 1 whole chicken; 10 starfruit; 5 green tomatoes; 6 cloves shallots; 6 cloves garlic; 5 green chilies; 5 red bird's eye chilies; 1 piece galangal; 4 bay leaves; 4 kaffir lime leaves; 1 stalk lemongrass; 1 lime; Salt to taste

Yuni @cook_8613502

Trying to reduce coconut milk, so this is cooked without it. It still tastes delicious. For those who want to use coconut milk, you can add it just before serving. Cooked with a slow cooker so it can be left unattended, perfect for a pre-dawn meal 😊

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Ingredients

1whole chicken
10starfruit
5green tomatoes
6 clovesshallots
6 clovesgarlic
5green chilies
5red bird's eye chilies
1 piecegalangal
4bay leaves
4kaffir lime leaves
1 stalklemongrass
1lime
Salt to taste

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Steps

1

Cut the chicken and rub with lime juice and salt to taste. Place in the slow cooker. Set aside.
2

Slice all ingredients except for the red bird's eye chilies, which should be left whole, and bruise the lemongrass.
3

Then add all the spices to the slow cooker. Add a glass of water (you can add more if you like it soupy) and cook on the automatic setting.
4

Once cooked, taste and then serve. If you like it spicy, you can crush the red bird's eye chilies when ready to eat ☺