Jackfruit Potato Curry

Name: Jackfruit Potato Curry
Cuisine: Indian
Ingredients: 2 Cups Raw Jackfruit; 1 cup Potatoes cubes; 2 Chopped Tomatos; 2 Sliced onion; 1 Bay leaf; 1 Star anise; 2 Cloves; 1/2 inch Cinnamon stick; 1 Green Cardamom; 1/2 tsp Turmeric powder; 1 tsp Curry Powder; 1/2 cup Hung curd; 1 tsp Garam masala; 1 tsp Kashmiri Red Chilli Powder; As needed Mustard oil; 1 tsp Coriander powder; 1 tsp Ginger-Garlic paste; To taste Salt

Preeti Nanda @cook_9633778

Chennai

My family loves raw Jackfruit taste in any way.
So I prepared varieties of raw jackfruit dishes for them .
This curry is simply delicious and tasty for dry rotis .
Uses of whole spices gives a beautiful aromat taste.

Preeti Nanda @cook_9633778

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Ingredients

2 CupsRaw Jackfruit
1 cup Potatoes cubes
2Chopped Tomatos
2Sliced onion
1Bay leaf
1Star anise
2Cloves
1/2 inchCinnamon stick
1Green Cardamom
1/2 tspTurmeric powder
1 tspCurry Powder
1/2 cupHung curd
1 tspGaram masala
1 tspKashmiri Red Chilli Powder
As neededMustard oil
1 tspCoriander powder
1 tspGinger-Garlic paste
To tasteSalt

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Steps

1

Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside.
Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate.
2

On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown.
3

Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning.
4

Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens.
5

Sprinkle Garam masala powder cover the lid. Stir when you start serving.
Serve with rice,roti,naan, Chapattis or parathas.