My Stuffed Chorizo and Mozzarella cheese. 😀

I added sweet peppers sundried tomatoes, basil and sweet cherry peppers in brine (out of a jar) also sweet peppers chopped. #lunch
My Stuffed Chorizo and Mozzarella cheese. 😀
I added sweet peppers sundried tomatoes, basil and sweet cherry peppers in brine (out of a jar) also sweet peppers chopped. #lunch
Steps
- 1
Take the root from the middle of the mushroom
- 2
Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish
- 3
Add a little drizzle of oil on both.
- 4
Pour some olive oil over the stuffed mushroom
- 5
Lastly add the cheese on top.
- 6
In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking
- 7
Add to a pre heated oven for 15 minutes 180 medium heat
- 8
Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top.
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