Steps
- 1
Clean and wash dal add presser cooker and boiled it
Heat oil in a wok add hing, cumin when crackle add chopped onion and saute it - 2
When saute add chopped tomato and spices,saute till leave the oil.
- 3
Now add boiled dal and some water and boil the dal on low flame for 10 minutes.
- 4
Add chopped green coriander and serve hot with rice/roti.
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