Paneer Tikka Biryani

Name: Paneer Tikka Biryani
Cuisine: Indian
Ingredients: For Rice; 1 cup Rice(70-75% boiled); 1 tbsp ghee; 1 tsp cumin seeds; to taste Salt; For paneer tikka; 1 tsp ginger garlic paste; 1 tsp tandoori masala; to taste Salt; 1 tbsp lemon juice; 1/2 tsp red chilli powder; 1/4 tsp black pepper; 1 tsp oil; 2 tbsp curd; 250 gms Paneer cubes; For biryani gravy; 1 tbsp oil; 1 tbsp butter; 1 tsp cumin seeds; 1 cinnamon stick; 2 finely chopped onions; 1 tsp ginger garlic paste; 2 tbsp fresh cream; 2 tbsp cashews paste; 1/2 cup tomato purée; 1/2 tsp red chilli powder; 1 tsp kitchen king masala; 1/4 tsp garam masala; 1 tsp kasuri methi; 1/2 tsp black pepper

Rinku Aggarwal Goel @cook_12133550

#Biryanirecipe

Rinku Aggarwal Goel @cook_12133550

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Ingredients

For Rice
1 cupRice(70-75% boiled)
1 tbspghee
1 tspcumin seeds
to tasteSalt
For paneer tikka
1 tspginger garlic paste
1 tsptandoori masala
to tasteSalt
1 tbsplemon juice
1/2 tspred chilli powder
1/4 tspblack pepper
1 tspoil
2 tbspcurd
250 gmsPaneer cubes
For biryani gravy
1 tbspoil
1 tbspbutter
1 tspcumin seeds
1cinnamon stick
2finely chopped onions
1 tspginger garlic paste
2 tbspfresh cream
2 tbspcashews paste
1/2 cuptomato purée
1/2 tspred chilli powder
1 tspkitchen king masala
1/4 tspgaram masala
1 tspkasuri methi
1/2 tspblack pepper
1 tbsptomato ketchup
to tasteSalt
Water as required

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Steps

1

For rice: Heat ghee in a pan add cumin seeds,when the seeds crackle add the cooked rice,salt and sauté for few mins
2

Remove from the flame and keep aside
3

For the paneer tikka: Mix all the ingredients..add the paneer cubes and let it marinated for an hour
4

In a griller or pan heat a tbsp of oil,add the marinated paneer cubes and grill them till golden brown and keep aside
5

For the biryani gravy: Heat oil and butter in a pan,add cumin seeds,cinnamon and add the grated onion sauté for a 2-3 mins
6

Add the ginger garlic paste and sauté for a min then add tomato purée and cook
7

Add all the spices,cashews paste, fresh cream,tomato sauce and enough water to adjust the consistency..let it simmer for 4-5 mins
8

How to proceed: In a handi spread the jeera rice in a layer..
9

Spread paneer tikka evenly over it and top it with the biryani gravy and again spread the jeera rice in a layer and garnish with mint leaves and coriander leaves
10

Cover the lid with an aluminium foil and let it cook for 5mins on medium flame
11

Serve hot with Raita, papad and mint chutney