Chicken biryani cooked in milk

Name: Chicken biryani cooked in milk
Cuisine: Indian
Ingredients: 5 cups Rice; 800 gm Chicken; 2 Onion sliced; 2 Tomatoes chopped; 6 Green chillies; 2 tablespoon Ginger garlic paste; 4 Bay leaf; 4 Cinnamon; 10 Black pepper; Cloves 5; To taste Salt; 1 tsp Garam masala powder; 3 tablespoon Oil; Food colour; 2 teaspoon Milk; 10 cup Milk

Namrah Qureshi @cook_12236695

Bareilly

#biryani #ramzan

Namrah Qureshi @cook_12236695

Saved

Ingredients

5 cupsRice
800 gmChicken
2Onion sliced
2Tomatoes chopped
6Green chillies
2 tablespoonGinger garlic paste
4Bay leaf
4Cinnamon
10Black pepper
Cloves5
To tasteSalt
1 tspGaram masala powder
3 tablespoonOil
Food colour
2 teaspoonMilk
10 cupMilk

Saved

Steps

1

Wash and soaked rice
2

In a heavy bottom pot heat oil add onion
3

When it's become golden add dry spices and mix well
4

Now add chicken sauted for a while and add tomatoes in it
5

Mix well add green chillies
6

Add ginger garlic paste and mix well
7

Stir continuously till tomatoes become soft now add salt when oil comes from sides add milk in it
8

Now when it's come to boil add rice and steamed
9

When rice become soft off the flame
10

Now in a 2 teaspoon milk add food colour and pour it in a biryani and mix well