Cream chicken

Name: Cream chicken
Total time: 10800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 1/2 cups ground peanuts; 3 litres water; 1 large onion, chopped; 1 kg chicken; 1 tbsp benny spice; Pinch dhanya; Pinch ground ginger spice; 3 cloves garlic; 2 tbsps vinegar; Pinch salt; Sprinkle of parsley

Andre @cook_8233363

ZA soweto

Just missed home and cooked this delicious recipe

Andre @cook_8233363

ZA soweto

Just missed home and cooked this delicious recipe

Saved

Ingredients

3 hours

8 servings

1 1/2 cupsground peanuts
3 litreswater
1large onion, chopped
1 kgchicken
1 tbspbenny spice
Pinchdhanya
Pinchground ginger spice
3 clovesgarlic
2 tbspsvinegar
Pinchsalt
Sprinkle of parsley

Saved

Steps

3 hours

1

In a bowl or pot marinate chicken with garlic benny,dhanya spice, ginger add vinegar for 30 minutes. Then cook
2

In a large pot mix peanuts with water and salt bring to boil in a medium heat for 2 hours
3

Then add the cooked chicken into the peanuts pot and chopped onion simmer for 30 minutes
4

Sprinkle with parsley and serve.😋😋😋