Kofta Kabab

Name: Kofta Kabab
Cuisine: Indian
Ingredients: 1 kg mutton mince; 5-6 onions chopped; 1 cup spring onion chopped; 4-5 green chillies chopped; 2 tbsp garlic cloves chopped; 2 tsp garam masala powder; 2 tsp red chilli powder; to taste salt; 1 cup yogurt beaten; 2 squeezed lemon juice; 500 gms bajri atta; 1 cup chopped coriander and mint leaves; 250 ml water; oil for deep frying

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Shaheen Mustafa @cook_11890547

#kebabs&fritters

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Ingredients

1 kgmutton mince
5-6onions chopped
1 cupspring onion chopped
4-5green chillies chopped
2 tbspgarlic cloves chopped
2 tspgaram masala powder
2 tspred chilli powder
to tastesalt
1 cupyogurt beaten
2squeezed lemon juice
500 gmsbajri atta
1 cupchopped coriander and mint leaves
250 mlwater
oil for deep frying

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Steps

1

Except oil & lemon juice in a mixing bowl combine all the ingredients to a smooth dough like texture
2

Make small lemon sized balls just like koftas
3

Deep fry on medium heat until golden brown.
4

Transfer them on a absorbent paper
5

Squeeze lemon juice on the kababs & serve hot with bread & dips of ur choice.