Crispy Cradle (Fritter)

Name: Crispy Cradle (Fritter)
Cuisine: Indian
Ingredients: 1 cup poha washed; 2 boiled potatoes; 1 onion chopped; 1 cup vegetables (carrot,cabbage,capsicum,peas); 2 tbsp corn; 2 tbsp paneer; to taste Salt; 1 tsp green chillies chopped; 1/2 tsp black pepper; 1/2 tsp chat masala; 1/4 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp Garlic paste (optional); 3-4 curry leaves; 1 tbsp coriander leaves; 2 tbsp oil; 1/2 cup vermicelli; Oil for frying; 1 tsp corn flour/maida

Rinku Aggarwal Goel @cook_12133550

#kebab&Fritter

Rinku Aggarwal Goel @cook_12133550

#kebab&Fritter

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Ingredients

1 cuppoha washed
2boiled potatoes
1onion chopped
1 cupvegetables (carrot,cabbage,capsicum,peas)
2 tbspcorn
2 tbsppaneer
to tasteSalt
1 tspgreen chillies chopped
1/2 tspblack pepper
1/2 tspchat masala
1/4 tspgaram masala
1/2 tspred chilli powder
1 tspGarlic paste (optional)
3-4curry leaves
1 tbspcoriander leaves
2 tbspoil
1/2 cupvermicelli
Oil for frying
1 tspcorn flour/maida

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Steps

1

Take a kadai add Oil, curry leaves and all veggies,saute till soft
2

Now add all the masalas now add poha, boiled and mashed potatoes, paneer,coriander leaves mix it well.
3

Now make the shape of cutlet and now make a slurry(cornflour+namak+water) now dip the kabab in the slurry cover it with vermicelli and deep fry till crisp.. enjoy..