Savoury Popovers

Name: Savoury Popovers
Cuisine: Indian
Ingredients: 2 eggs (makes 10); 1/2 cup milk; 1/2 cup plain flour; 1/4 tsp. salt; 3 tbsp. melted butter; 1 tsp. kasoori methi, crushed; 1/2 tsp. garam masala powder; 1/4 tsp. red chilli flakes; pinch pepper powder; 1/2 tsp. chat masala or to taste; melted butter to grease the muffin pan

Bethica Das @kitchen_flavours

Sharjah (UAE)

#kebabsandfritters - These amazing baked delights are just perfect for a tea-time snack. You can go ahead and add any spice or herbs of your choice. Relish them as appetizers or serve them as an after-school snack with tomato sauce, any chutney, hummus or mayo. I like to have them with some soup for a light meal. They are very light, crisp and easy to dish out and can be made for a quick snack on the go.

Bethica Das @kitchen_flavours

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Ingredients

2eggs (makes 10)
1/2 cupmilk
1/2 cupplain flour
1/4 tsp.salt
3 tbsp.melted butter
1 tsp.kasoori methi, crushed
1/2 tsp.garam masala powder
1/4 tsp.red chilli flakes
pinchpepper powder
1/2 tsp.chat masala or to taste
melted butter to grease the muffin pan

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Steps

1

In a large bowl, whisk the eggs. Then add all the ingredients and mix well to form a smooth batter.
2

Pour into the greased muffin pan so that each cup is about 2/3 full. Bake at 180 degrees C for 30-35 minutes or till the popovers are golden brown.
3

Set aside to cool a bit before demoulding them. Relish as a tea-time snack, as appetizers / after school snack with tomato sauce or green chutney.