A picture of Moong dal ke kabab.

Moong dal ke kabab

Reena Verbey @cook_10069333

Moong dal ke kabab

Reena Verbey @cook_10069333

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Ingredients

1 bowlsoaked and grinded moong dal
1 bowlboiled and mashed potato
1 spoongrated ginger
2-3green chilli chopped
1 cupbread crumbs
2 spooncournflour
1 cuponion finely chopped
1/2 spoonchat masala
1/2 spoonred chilli powder
1/2 spoondhania powder
Salt as per taste
2 spoonchopped coriander leaves
Oil for shallow frying

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Steps

1

Mix all the ingredients mentioned above accept oil and make a dough.
2

Give a shape of kebab and coated with bread crumbs.
3

Now heat a tawa put 2 spoon oil and placed kebab on it.
4

Turn the kebab another side and put 2 spoon oil.
5

Fry both sides till golden brown colour.
6

Enjoy kababs with chutney or sauce.

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Cooksnaps

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Reena Verbey @cook_10069333

on May 23, 2018 18:31

Mumbai

Comments (2)

Rehana Wasim @Rehanas_kitchen

September 11, 2020 11:55

Nice recipe 👍

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