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Moong dal ke kabab
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A picture of Moong dal ke kabab.

Moong dal ke kabab

Reena Verbey
Reena Verbey @cook_10069333
Mumbai

#Kabab
#Ramzan

#Kabab
#Ramzan

Read more

Moong dal ke kabab

Reena Verbey
Reena Verbey @cook_10069333
Mumbai

#Kabab
#Ramzan

#Kabab
#Ramzan

Read more
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Ingredients

  • 1 bowlsoaked and grinded moong dal
  • 1 bowlboiled and mashed potato
  • 1 spoongrated ginger
  • 2-3green chilli chopped
  • 1 cupbread crumbs
  • 2 spooncournflour
  • 1 cuponion finely chopped
  • 1/2 spoonchat masala
  • 1/2 spoonred chilli powder
  • 1/2 spoondhania powder
  • Salt as per taste
  • 2 spoonchopped coriander leaves
  • Oil for shallow frying
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Steps

  1. 1

    Mix all the ingredients mentioned above accept oil and make a dough.

  2. 2

    Give a shape of kebab and coated with bread crumbs.

  3. 3

    Now heat a tawa put 2 spoon oil and placed kebab on it.

  4. 4

    Turn the kebab another side and put 2 spoon oil.

  5. 5

    Fry both sides till golden brown colour.

  6. 6

    Enjoy kababs with chutney or sauce.

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Copied!

Reena Verbey
Reena Verbey @cook_10069333
on May 23, 2018 18:31
Mumbai

Comments (2)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
September 11, 2020 11:55
Nice recipe 👍
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