Wash and drain fish and set aside

Wash pepper and onions and place into a blender together with the ginger and garlic and blend

Add salt, knorr cube into the blended mix and stir together

Pour lemon juice on the drained pink fish and pour in the blended mix and mix everything together

Put fish in a zip lock and marinate an hour or over night in the fridge

Once you are ready preheat oven 220degree and place fish in the oven and grill for about 35mins

Serve grilled pink fish once it's cooked through