Dal ke pakode

Name: Dal ke pakode
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 1 cup Urad dal; 2 Potatoes medium size; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Chat masala; Salt as per taste; 2 tbsp Chooped green coriander; 1 tsp Chopped green chillies

Raadha @cook_12505831

Aligarh (UP) India

#Kababandfritters

Raadha @cook_12505831

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Ingredients

3-4 Person

1 cupUrad dal
2Potatoes medium size
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspChat masala
Salt as per taste
2 tbspChooped green coriander
1 tspChopped green chillies

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Steps

1

Wash and soak urad dal for 3-4 hour and grind it.
2

Add turmeric powder, red chilli powder, green chilli, coriander, salt, chat masala mix all properly.
3

Pour 1 drop of this paste in water if it float it is ok else use beater to make it fluphy.
4

Peel potatoes and make slices dip them in the paste coat properly.
5

Heat oil in a pan deep fry coated potato slices till it turns in golden brown colour.
6

Take them out on a plate serve with sauce or chutney.