Healthy paneer fritters

Name: Healthy paneer fritters
Cuisine: Kenyan
Ingredients: 1 cup crumbled paneer; to taste salt; 5 tbsp plain flour (maida); 1 tbsp grated garlic; 1 tsp chilli powder; 2 tsp tomato ketchup; 1/2 cup bred crumbs; 2-3 tbsp oil for shallow fry

Bhumika Gandhi @cook_9755604

#kebabs&fritters

Bhumika Gandhi @cook_9755604

#kebabs&fritters

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Ingredients

1 cupcrumbled paneer
to tastesalt
5 tbspplain flour (maida)
1 tbspgrated garlic
1 tspchilli powder
2 tsptomato ketchup
1/2 cupbred crumbs
2-3 tbspoil for shallow fry

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Steps

1

Put the paneer in a plate and knead well
2

Add the salt, garlic, chilli powder, tomato ketchup and mix well.
3

Divide the mixture into equal portions and shape each portion into long cylindrical roll. Keep aside.
4

Combine the plain flour with ½ cup of water in a bowl and mix well.
5

Dip each roll into the flour-water paste and then roll in the bread crumbs.
6

Shallow fry in hot oil till they turn golden brown in colour from all the sides.
7

Ready to serve. enjoy with green chatny and sauce