Kabuli chana kabab

Name: Kabuli chana kabab
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled kabuli chana; 2 boil potato; 1/2 cup roasted gram flour; 1 chopped onion; 2 tbsp chopped green coriander and mint leaves; 1/2 tbsp chopped green chillies; 1 tbsp Ginger garlic coriander and chilli paste; 1 tbsp chat masala; 1 tbsp lemon juice; as needed Oil; to taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

#kabab and fritters
#post 3

Geeta Rani Sharma @cook_12235332

Nashik

#kabab and fritters
#post 3

Saved

Ingredients

20 mins

2 servings

1 cupboiled kabuli chana
2boil potato
1/2 cuproasted gram flour
1chopped onion
2 tbspchopped green coriander and mint leaves
1/2 tbspchopped green chillies
1 tbspGinger garlic coriander and chilli paste
1 tbspchat masala
1 tbsplemon juice
as neededOil
to tasteSalt

Saved

Steps

20 mins

1

Take a big bowl and add boiled potato and mash it.
2

Then grind boiled chickpea in grinder and take it in bowl and add roasted gramflour, onion, Ginger, garlic paste, chat masala, lemon juice, Salt, chopped green coriander and mint.
3

Mix well and make round or heart shape kebab and then refrigerate for 2 hours and when they get chilled then take them out of the fridge.
4

Now take frying pan and heat some oil and shallow fry the kebabs from both sides.
5

Kabuli chana kebab ready. Serve with green mint chutney.